Sous Vide Frozen Salmon
Learn how to sous vide cook frozen salmon fillets for tender, flaky fish every time! This hands-off method yields salmon that's never overdone.
Equipment
- Immersion circulator/sous vide machine
- Large pot or container for water bath
- Gallon-sized freezer bags
- Tongs
- Paper towels
Ingredients
- 4 frozen salmon fillets, about 6 oz each
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- Lemon wedges, for serving
Video
Notes
Be sure to start with high-quality frozen salmon, as the sous vide process showcases the inherent flavor of the fish. Look for responsibly farmed salmon for the best taste, texture, and ethics.