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Sauerkraut Recipe

Master the art of fermentation with our authentic sauerkraut recipe at QuickRecipees.com. Crunchy, tangy, and full of probiotic goodness!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Central and Eastern Europe, German
Servings 8
Calories 45 kcal

Equipment

  • A clean quart-sized mason jar or fermentation crock, along with a large mixing bowl
  • A sharp knife or cabbage shredder
  • A wooden spoon
  • A wooden masher

Ingredients
  

  • 1 medium cabbage (about 2-3 pounds)
  • 1.5 to 2 teaspoons of non-iodized salt, either pickling salt or sea salt

Video

Keyword sauerkraut recipe, Vegetable