Pork Normandy
Indulge in the rich taste of Pork Normandy! QuickRecipees.com brings you a savory, French-inspired dish to delight your taste buds.
Ingredients
- 2 apples, peeled, cored, and sliced (choose sweet varieties like Granny Smith)
- 4 boneless pork chops or pork tenderloin medallions; salt and pepper to taste
- 2 tablespoons of butter
- 1 tablespoon vegetable oil
- 12 cups apple juice or cider
- Half a cup of heavy cream
- 12 tsp. Dried thyme (or fresh thyme if it is available)
- 1 teaspoon nutmeg and 1/4 cup brandy
- Fresh parsley, chopped finely for garnish