Manjar Chile
Discover the perfect Manjar Chile recipe on QuickRecipees.com. Indulge in the rich flavors of Chilean cuisine with our easy-to-follow instructions. Try it today!
Equipment
- Medium heavy-bottomed saucepan
- Wooden spoon
- Fine mesh strainer
- Glass jars or airtight containers for storage
Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 1 1/4 cups white sugar
- 1/4 teaspoon baking soda
- 1 cinnamon stick
- 1 vanilla bean, split and scraped
- 1/4 teaspoon salt
Video
Notes
This chilean manjar recipe makes about 24 servings total and takes 1.5-2 hours from start to finish. Each 2-tablespoon serving contains around 110 calories, 4g of fat, 16g of carbs with 16g of sugar, and 2g of protein.
The active cooking time is just an hour or so, with most of the time being hands-off to get that perfect thick, creamy texture. Enjoy this sweet and decadent specialty from Chile!