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Corn Tortilla Quesadilla

Alex Misty
Try our mouth-watering Corn Tortilla Quesadilla recipe. Simple ingredients, bursting flavors, and ready in minutes! Dive in at QuickRecipees.com.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner, Side Dish, Snack
Cuisine Mexican
Servings 4
Calories 250 kcal

Equipment

  • Large skillet
  • Spatula

Ingredients
  

  • 8 small corn tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons unsalted butter, softened
  • Optional fillings: chopped tomatoes, sliced avocado, cooked ground beef or shredded chicken

Notes

This recipe makes 4 servings of 2 quesadilla wedges each. The total preparation and cooking time is about 15 minutes.
Each serving provides 250 calories, 15g of fat, 20g of carbohydrates, and 12g of protein. The quesadillas are a good source of calcium from the cheeses. Corn Tortillas add fiber for a quick and tasty meal customized to your liking with different fillings. Adjust the serving size as desired based on your daily calorie needs.
Keyword Corn Tortilla Quesadilla, dinner, Quick & Easy, side dish, Snacks