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Challah Rolls

Alex Misty
Discover easy-to-make Challah Rolls recipes at QuickRecipees.com! Perfect for festive dinners & everyday meals. Try now!
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Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Course Breakfast, Dessert, Side Dish, Sweet
Cuisine Jewish
Servings 12 rolls
Calories 160 kcal

Equipment

  • Mixing bowl
  • Wooden spoon
  • Plastic wrap
  • Rolling Pin
  • Parchment paper
  • Pastry brush
  • Baking sheet

Ingredients
  

  • 3 1/2 cups (420g) bread flour
  • 1 1/2 cups (350g) lukewarm water
  • 1/4 cup (50g) granulated sugar
  • 2 1/4 teaspoons (7g) instant yeast
  • 2 large eggs at room temperature
  • 1/4 cup (60ml) vegetable or olive oil, plus more for the bowl
  • 1 1/2 teaspoons salt

For Egg Wash

  • 1 large egg
  • 1 tablespoon water
  • Pinch of salt

Video

Notes

The challah rolls recipe makes 12 servings, which requires 8-24 hours of refrigerated rise time plus about 35 minutes of active prep and baking. Each roll contains approximately 160 calories, 5g fat, 4g protein, and 25g carbs.
Let me know if you need any other information about the challah rolls recipe! I'd be happy to help break down the ingredients and steps further.
Keyword Challah Rolls, sweet