Air Fryer Lumpia (a typical spring roll) is a version of Filipino cuisine. A flat pastry wrapper called a lumpia with a combination of ingredients such as ground meat, veggies, and seasonings. The air fryer employs hot air to cook the lumpia instead of deep-frying it, producing an extra crisp with less oil.
Whenever I need snacks, I enjoy cooking frozen lumpia and air-frying them. It has become my go-to treat. Keeping air fryer frozen lumpia on hand makes it simple to sate those unexpected cravings.
They get the ideal amount of crispiness in the air fryer, giving me that satisfying crunch without the regret of deep frying. My homemade frozen lumpia cooked in the air fryer always fills the craving for a quick lunchtime treat or a late-night snack. It’s a straightforward joy that never gets old. Let me share an air fryer lumpia recipe with you.
Air Fryer Lumpia
Ingredients
- Spring roll wrappers (lumpia wrappers)
- 1 cup finely diced cabbage
- 12 cups finely shredded carrots
- 12 cups chopped onion
- 2 minced garlic cloves
- 12 pounds of ground pork or chicken
- 2 teaspoons of soy sauce
- One tablespoon of sesame oil
- For taste, salt and pepper
- Brushing with cooking oil
Video
Procedure For Making Air Fryer Lumpia
- Heat a little oil in a skillet over medium-high heat to make the filling. Add the chopped onion and minced garlic, and cook until the onions become translucent and the mixture is fragrant.
- Then, Place the chicken or pork ground meat in the pan and cook it until it is no longer pink. As it cooks, chop it into little pieces.
- Add more vegetables. Stir in the grated carrots and finely chopped cabbage. Cook the vegetables for a short while until they soften. With salt, pepper, sesame oil, and soy sauce: “Season the mixture to blend, and thoroughly stir.”
- After removing the filling from the heat, let it cool. To hasten the cooling process, move it into a dish.
- Assemble the lumpia by placing a lumpia wrapper on a clean surface with a portion pointing in your direction (creating a diamond-shaped form). Put a dollop of the filling that has cooled in the middle of the wrapper. After folding in the edges and rolling it tightly into a tidy cylinder, bend the bottom corner over the filling. To make sure it stays together, Seal the edges with water.
- Heat the air fryer at 375°F (190°C) For a few minutes.
- Then you have to Air fry the lumpia lightly or lightly spray with a little frying oil or cooking spray to ensure they are in a single layer and are not touching as you put them in the air fryer basket.
- Take the lumpia out of the air fryer once they are crunchy and prepared to your preference. Serve them hot with your preferred dipping sauce, such as soy sauce, vinegar dipping sauce, or sweet chili sauce.
Pair the crispy delight of our Air Fryer Lumpia with the rich, hearty flavors of our Elk Chili for a unique fusion of culinary adventures. Dive in!
Conclusion
Air fryer lumpia is a delightful variation on the traditional Filipino spring roll. It’s a healthier option to conventional deep-frying thanks to its crispy surface and wonderfully spiced inside. This recipe demonstrates that you can get the same flavors with a lesser amount, and it is an outstanding option for anyone looking for a lighter but still tasty snack or appetizer. Try it out and enjoy the flavor and crispness of every bite!
