Tostadas Mexicanas, also known as Mexican tostadas, is a beloved traditional Mexican dish with a fiesta of flavors in every bite. As a seasoned world traveler and expert chef focused on authentic global cuisine, I’m delighted to share this recipe for classic Tostadas Mexicanas that will allow you to experience the vibrant tastes of Mexico right in your kitchen.
At its heart–A tostada is a crisp, fried tortilla that provides a sturdy foundation for multiple delicious toppings. In Mexico, tostadas are a popular street food, with stands and carts selling customized tostadas heaped with several ingredients.
Read on for my step-by-step method for making unbelievable Tostadas Mexicanas at home with expert advice for maximizing flavor and presentation. With these techniques, you can recreate the incredible Tostadas Mexicanas at the best taquerias and street stalls in Mexico.
Tostadas Mexicanas
Equipment
- Large skillet
- Spatula
- Plate lined with paper towels
Ingredients
Tortillas
- 6 small corn tortillas
- Vegetable oil for frying
Refried Beans
- 1 15-ounce can of refried beans
- 1⁄4 cup water
Toppings
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1⁄2 cup shredded Mexican cheese blend
- 2 radishes, thinly sliced
- 1 avocado, diced
- 1⁄4 cup crema or Mexican sour cream
- Lime wedges for serving
Video
Notes
Procedure For Making Tostadas Mexicanas Recipe
- Warm 1⁄2 inch of vegetable oil in a large skillet over medium heat.
- One at a time, fry each tortilla for 1-2 minutes per side until crisp and lightly golden. Transfer to a paper towel-lined plate to drain.
- In a small saucepan, warm refried beans with water over medium-low heat until heated through, 1-2 minutes.
- To assemble the Tostadas–Spread 2-3 tablespoons of refried beans evenly over each tortilla.
- Top beans with shredded lettuce, diced tomato, cheese, radish slices, and avocado.
- Drizzle 1-2 tablespoons of cream over each tostada.
- Serve tostadas immediately with lime wedges on the side. Enjoy!
Whip up flavorful Tostadas Mexicanas for dinner and pair it with our refreshing Blue Motorcycle Drink for the perfect evening treat!
Tips and Tricks
- For maximum crunch, use 6-inch corn tortillas and fry them in 1-inch of oil at 375°F. Flip frequently to prevent burning. The tortillas should bubble and brown but not get crispy, which develops after draining.
- Opt for a high-quality Mexican cheese blend that melts smoothly, while Oaxaca, Asadero, and Chihuahua cheeses are all excellent melty choices.
- When dicing the tomato, seed it first to prevent excess moisture from sogging down the tostada. Drain diced tomato in a mesh strainer before adding.
- Use a sharp knife and quick dicing method when chopping the avocado–As the cubes should be clean and uniform, try to toss them with lime juice to prevent browning.
- Look for Mexican crema rather than sour cream for authentic richness and tang without being overly heavy, as crema has a looser texture that complements the other ingredients.
- Arrange all ingredients in neat, organized rows over the tortilla for a uniform appearance, and pay attention to color and texture contrasts.
- Add other classic Mexican add-ons like shredded meat, black beans, grilled corn, cilantro, pickled onions, or salsa to customize your tostada.
- Serve Tostadas Mexicanas for maximum crunch and freshness, as the crisp tortillas don’t hold well once topped.
- Offer lime wedges for squeezing over the tostadas before eating so the bright acidity perfectly balances the richness.
Conclusion
With their symphony of flavors and textures, Tostadas Mexicanas offer an incredible taste of authentic Mexico in one festive bite. Now that you have all the tools to make professional-quality Tostadas Mexicanas at home, you can impress guests and delight your palate with this beloved dish.
From the crispy fried tortilla base to the beans, vegetables, cheese, and creamy crema, each component builds on the last to create a flavor explosion. Infuse your Tostadas Mexicanas with personalized touches or keep them classic – either way, every crunchy, flavor-packed bite will satisfy you.
