Mango Milk Recipe | Delicious & Quick

Mango milk  recipe

A cold glass of creamy, fruity mango milk is the perfect refreshing treat for a hot summer day because this luscious beverage highlights the sweet flavours of mango blended with rich, velvety milk. 

Mango milk is a popular drink from India that has recently been spreading in popularity. It’s easy to make in your kitchen with minimal ingredients and equipment. The key is using ripe, sweet mangoes for the best flavour. If you’re searching for more delightful breakfast options to pair with your mango milk, explore our breakfast recipes collection.

Homemade mango smoothie is customizable to your tastes – add more or less mango, use milk alternatives like coconut milk, or top it with extras like whipped cream or chocolate shavings.

This simple mango smoothie recipe will have you whipping up refreshing glasses of mango shake all summer for kids and adults to enjoy. It’s guaranteed to transport your taste buds to the tropics.

Mango Milk

Alex Misty

Discover the creamy goodness of mango milk! Dive into our quick and easy recipe for a refreshing summer treat only at QuickRecipees.com. 🥭🥛

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Breakfast, Drinks, Milkshakes, Side Dish

Cuisine Indian

Servings 4

Calories 170 kcal

Equipment

• Cutting board
• Chef's knife
• Measuring cups
• Blender
• Fine mesh strainer
• Glass pitcher or glasses

Ingredients

  

• 1 large ripe mango or 2 small ripe mangoes, peeled and chopped (about 1 1/2 cups chopped mango)
• 2 cups cold milk
• 2 tablespoons white sugar, honey, or agave nectar (adjust to taste)
• Pinch of ground cardamom (optional)
• Whipped cream for serving (optional)
• Chopped pistachios for garnish (optional)

Video

Notes

The mango smoothie recipe makes about 3-4 cups of mango smoothie, depending on the size of the mangoes used, which is enough for 2-4 servings of 1 cup each. 

Preparation is quick - just 10 minutes to chop the mango and blend everything. There is no cooking required for this chilled beverage. 

Each 1-cup serving provides 170 calories, 2g of fat, 4g of protein, and 36g of carbohydrates. Most calories come from natural sugars in the mango and any added sweetener. The milk provides a good amount of protein and calcium as well. It's a tasty, refreshing, and relatively healthy beverage to enjoy on a hot day! Adjust the ingredient quantities to suit your preferred serving size and nutritional needs.

Keyword drink, healthy, mango milk, side dish

<h2>Procedure For Making Mango Milk Recipe

• Wash the mango(s), then peel them with a vegetable peeler or knife. Slice the flesh off the pit in cubes.
• Place the chopped mango in a blender. 
• Add the milk, sugar, and cardamom (if using). 
• Blend on high speed until completely smooth, about 1-2 minutes.
• Pour the mango milkshake through a fine mesh strainer to remove any remaining fibrous bits.
• Taste and adjust sweetness if desired by adding more sugar.
• Pour into a pitcher or individual glasses.
• Top with whipped cream and chopped pistachios before serving.
• Serve chilled or over ice. Enjoy!

Tips and Tricks

• Choose mangoes, soft to the touch and have a sweet, fragrant aroma – this indicates ripeness. Avoid mangoes that are too firm or have no scent.
• le=”font-weight: 400;”>&amp;gt;For the creamiest, frostiest mango milk, use ice-cold milk straight from the refrigerator. You can also chill the finished mango shake for a few hours before serving.
• If your mango shake separates, blend it again before serving to reincorporate. </span>
• Try using frozen mango for extra thick, icy cold mango milk. Just skip the ice cubes.
• >e=”font-weight: 400;”>Coconut milk is a non-dairy substitution, and its coconut flavour pairs wonderfully with mango.
• For a probiotic boost, use plain yoghurt instead of milk. Greek yoghurt works well.
• Customize your shake with mix-ins! Vanilla extract, cinnamon, roasted almonds, and chamomile flowers are all tasty additions.
• Make mango shake popsicles by pouring the blended mixture into moulds and freezing overnight.
• Use very ripe mangoes for easy blending and a sweeter flavour.

Conclusion</strong>

Whipping up a batch of homemade mango milk is one of the tastiest ways to enjoy mangoes at their seasonal peak. Kids and adults will love the tropical flavours blended into a refreshing, creamy beverage. 

With just a few simple ingredients and easy instructions, you can treat your family and friends to the smooth & fruity mango milk. Keep a stash of ripe mangoes on hand and enjoy this Indian-inspired drink all summer. The next time the temperature rises, beat the heat with a chilled glass of homemade mango smoothie.