As a renowned chef who has traveled the globe to find new and exciting culinary delights, I’m thrilled to share my expert tips on “How to make the ultimate Buffalo Burgers?”
This tasty burger combines the zesty, savory flavors of buffalo wings with the hearty deliciousness of a juicy burger patty.
While Buffalo Burger may sound intimidating–Follow my guidance to sink your teeth into these succulent patties in no time. I’ll provide:
- Step-by-step instructions.
- Pro tips and tricks.
- Everything you need to know to master this fan-favorite buffalo burger recipe.
Buffalo Burgers
Equipment
- Large bowl
- Spatula
- Skillet or grill pan
- Spatula for turning burgers
- Cheese grater (for grating blue cheese)
Ingredients
- 1 1⁄2 lbs of ground bison or ground beef
- 1⁄4 cup Frank's RedHot Original Cayenne Pepper Sauce
- 2 tablespoons unsalted butter, melted
- 1⁄4 cup crumbled blue cheese
- 1⁄4 cup ranch dressing
- 4 hamburger buns, split and toasted
- Desired burger toppings like lettuce, tomato, onion
Video
Notes
<p><h2>&amp;amp;lt;strong>Procedure Buffalo Burgers Recipe
- Mix the ground bison, hot sauce, and melted butter in a large bowl until well combined. Be sure to get in there with your hands and thoroughly mix.
- Form the mixture into four equal-sized patties, careful not to overwork the meat.
- Turn your stove or grill to medium-high heat and place a skillet or grill pan over the heat.
- When the skillet is hot, add the burger patties and cook for 5-6 minutes per side until cooked, so be sure not to press down on the patties as they cook.
- During the last minute of cooking, top each patty with the crumbled blue cheese so it can melt nicely.
- Assemble the burgers by placing the cooked patties on the toasted buns with desired toppings like lettuce, tomato, onion, and ranch dressing.
- Serve immediately and enjoy these mouthwatering Buffalo Burgers!
<h2><strong>Tips and Tricks for Buffalo Burger Reciper
- For an extra buffalo flavor punch, brush the hot sauce mixture onto the burger buns before toasting them.
- Get a nice char on the burger patties by cooking them over high heat to caramelize the exterior with such depth of flavor.
- Crumble a little extra blue cheese over the top of the burger right before serving for an extra ooey-gooey bite in each patty.
- Consider fun buffalo-style toppings like crispy fried onion straws, celery sticks, extra hot sauce drizzle, or homemade ranch. The possibilities are endless!
- Be sure to pair these burgers with plenty of napkins. Things are bound to get saucy!</li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li></li>
Craft the perfect Buffalo Burgers using our guide and elevate the taste with our spicy Devil Sauce Recipe – a match made in culinary heaven!
<h2>FAQs</h2>
<strong>Ho&lt;/strong&amp;gt;
w long to cook buffalo burgers?
<p><span
<p>&lt;p&amp;gt;style=”font-weight: 400;”>Buffalo burgers typically take about 10 minutes per side, or 20 minutes total, to cook to an internal temperature of 160°F.</span></p>
<stro
<p>&lt;p>ng&
gt;How to cook buffalo burgers?
<p>yle=”font-weight: 400;”>Season the Buffalo Burgers with salt and pepper and grill them for 5-7 minutes per side over medium heat.
Conclusion
With my expert guidance, you now have all the tools needed to make mouthwatering Buffalo Burgers at home, which cleverly combines zesty hot sauce flavors with hearty burger patties for a truly unforgettable meal.
So fire up that grill, gather your ingredients, and get ready to sink your teeth into these crave-worthy Buffalo Burgers. Your friends and family won’t believe you made such gourmet fare at home. I hope you find immense joy in cooking this fan-favorite buffalo burgers recipe.
