My Japanese friend, a master at preparing sushi, taught me how to make a delectable spicy salmon crunch roll. They gave me their top-secret recipe for the ideal spicy mayo sauce with instructions on the ingredients nicely. It was an enjoyable and informative cooking experience, and the meal has since grown to be one of my favorites to make and eat.
A famous sushi roll known as a “spicy salmon crunch roll sushi” often consists of spicy tuna or spicy salmon, cucumbers, and avocado rolled in seaweed and rice. Tempura flakes and crispy fried onions are two toppings that give it a crunchy coating. Typically, the roll contains spicy mayo and soy sauce for dipping. They have almost 300 to 400 calories per serving.
Here’s a step-by-step recipe spicy salmon crunch roll recipe:
Spicy Salmon Crunch Roll
Ingredients
For Spicy Salmon Mix
- 2 tablespoons of mayonnaise
- 8 ounces of coarsely chopped fresh salmon
- 1 teaspoon Sriracha sauce (modify for the desired level of heat)
- 1 tablespoon of soy sauce
- 12 teaspoon rice vinegar
- 12 teaspoons of sugar
- 12 teaspoons toasted sesame oil
- 1/8 teaspoon salt
For the sushi rice
- Sushi rice, two cups of water
- 1 teaspoon of salt
- 1/4 cup of rice vinegar
- 2 tablespoons of sugar
The Rolls
- Sheets of nori (seaweed)
- A mat for rolling sushi; sliced avocado
- Cucumber slices, pickled ginger, wasabi, and soy sauce
Video
Procedure For Making Spicy Salmon Crunch Roll
- The first step in making sushi rice is to rinse it in chilled water until clear. Follow the directions on the rice container to prepare it. Allow it to cool to room temperature after cooking. Mix rice vinegar, sugar, and salt in a small pot. Salt and sugar should dissolve after being heated moderately. When the sushi rice has cooled, add the seasoned rice vinegar and blend gently to cool.
- Then, make the spicy salmon blend: Salmon that has been finely chopped, mayonnaise, Sriracha sauce, soy sauce, sesame oil, rice vinegar, sugar, and a dash of salt should all combine in a bowl. Mix thoroughly. To suit your tastes, change the heat level.
- After that, assemble the rolls. Place a bamboo sushi rolling mat in a sizable plastic bag or wrap it in plastic. The sushi rolling mat should have a sheet of plastic wrap on it. Put a nori sheet on the plastic wrap, shiny side down. Apply a thin coating of sushi rice equally over the nori after moistening your hands to avoid sticking, keeping a 1-inch border at the top.
- After that, arrange slices of avocado and cucumber in the middle of the rice. Over an avocado and cucumber, generously spread the spicy salmon mixture.
- Roll the sushi on the bamboo mat, beginning at the bottom and applying light pressure that is still firm.
- Finally, Starting at the bottom and using light but firm pressure, roll the sushi using the bamboo mat to shape it to seal the roll, lightly wet the nori’s top border.
- Cut the sushi roll into bite-sized pieces using a sharp, moist knife. To go with pickled ginger, wasabi, and soy sauce, serve the spicy salmon crunch rolls. Enjoy the spicy salmon rolls you made at home!
Conclusion
Finally, spicy salmon crunch rolls serve as a delicious sushi dish that blends the delicate flavor of salmon with the spicy mayo and the smoothness of avocado. You can control the level of spiciness by making them at home, and you may indulge in a tasty treat whenever you choose. If you’re a fan of our Spicy Salmon Crunch Roll, don’t miss out on our delectable Spicy Yellowtail Roll another sushi lover’s delight!
