Crispy Rock Shrimp Recipe | Quick & Easy

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Today, I will walk you through an outstanding rock shrimp recipe that is sure to impress your family and friends. Rock shrimp are a delicious variety of shrimp found in the waters along the southeastern United States. They get their name from their rock-hard shells, which make them a bit tricky to peel. However, the sweet flavor of rock shrimp makes the extra effort worth it. 

In this easy rock shrimp recipe article, I will provide step-by-step instructions for preparing succulent rock shrimp, along with some tips and tricks I’ve learned from my travels across the culinary world. 

I know that cooking seafood can be intimidating for beginners, but have no fear because, by the end of this article, you’ll have all the knowledge you need to make restaurant-quality rock shrimp right in your kitchen. So let’s get started!

the image shows rock shrimp recipe

Rock Shrimp

Make crispy, crunchy rock shrimp in the air fryer in just 20 minutes! With a quick marinade and cook time, this easy recipe is perfect for weeknights.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Servings 4
Calories 351 kcal

Equipment

  • Large skillet or sauté pan
  • Wooden spoon for stirring
  • Lemon juicer or reamer
  • Measuring cups and spoons
  • Cutting board and knife
  • Mixing bowl
  • Slotted spoon or tongs
  • Plate for serving

Ingredients
  

  • 1 pound of fresh, uncooked rock shrimp, peeled and deveined
  • 3 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1/4 cup of freshly squeezed lemon juice (about 1 lemon)
  • 1/4 cup of chicken or vegetable broth
  • 3 tablespoons of butter
  • 1 teaspoon of Cajun seasoning
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • 1/4 cup of chopped fresh parsley leaves for garnish

Video

Procedure For Making Rock Shrimp Recipe

  • Rinse the peeled rock shrimp under cold water and pat dry thoroughly with paper towels. Place the dried shrimp in a mixing bowl.
  • Heat the olive oil in a large skillet over medium-high heat. Once hot, add the garlic and sauté for 1 minute until fragrant. 
  • Add the lemon juice, chicken broth, butter, Cajun seasoning, cayenne pepper, and a pinch of salt and black pepper to the garlic and oil mixture. Whisk to combine.
  • Once the sauce begins bubbling, add the rock shrimp. Cook for 2-3 minutes, stirring occasionally, until the shrimp are pink and opaque throughout. 
  • Use a slotted spoon to transfer the cooked rock shrimp to a clean plate, leaving the sauce behind in the pan. 
  • Raise the heat to high and allow the remaining sauce to reduce for 1-2 minutes until thickened slightly.
  • Pour the reduced sauce over the plated shrimp. Garnish with the chopped fresh parsley.
  • Serve immediately while hot, with crusty bread for dipping in the delicious sauce. Enjoy!

Tips & Tricks About Rock Shrimp Recipe

With just a few simple ingredients and steps–a restaurant-worthy rock shrimp dish is ready in under 30 minutes. The bold Cajun seasoning pairs beautifully with the sweet brininess of the shrimp so be sure to have plenty of bread on hand–you won’t want to waste a single drop of that fabulous sauce!

If you prefer a little extra heat, feel free to add more cayenne pepper & you can also experiment with other herbs and spices like paprika, oregano, thyme, or Italian seasoning. 

The cooking technique can also be used for other types of shrimp or seafood like scallops, clams, or mussels, so adjust the cooking time based on the item size and thickness. 

I hope you become successful with this easy recipe for saucy, spice-rubbed rock shrimp. Let me know if you have any other questions! It has been a pleasure guiding you through the cooking process today.

Conclusion

We have reached the end of our culinary journey today so you should feel confident in preparing flavorful rock shrimp in your home kitchen. With a bit of practice, you’ll be able to master this healthy rock shrimp recipe and impress everyone with your unique twist. 

Remember the key steps: peel and devein the shrimp, coat in spices, sear in an aromatic sauce, and finish with a drizzle of the reduced pan juices. Simple yet elegant!

I hope that crispy rock shrimp recipe provides you with all the tips, tricks, and knowledge needed to cook this dish successfully. Thank you for joining me today, and I look forward to cooking with you again as we continue our adventures through the world of food. Hopefully, you will enjoyed this rock shrimp recipe for more recipes like it checkout Quick recipees.

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