Taste the freshness of spring with our White Asparagus Recipe, a culinary treat that highlights the best of this pure produce. Asparagus with a white sauce is commonly known as “white sauce asparagus” or simply white Asparagus.
Butter, flour, and milk are the main ingredients of the traditional French sauce known as white sauce or béchamel sauce. It is a smooth, creamy sauce spiced with different herbs and spices, including nutmeg, salt, and pepper.
To prepare white sauce asparagus, you would blanch or steam asparagus stalks until they are soft but still crisp, then serve them with a drizzle of white sauce. Combining these ingredients yields a savory and creamy side dish that enhances the natural flavor of the Asparagus.
As a side dish or a complement to main courses like grilled chicken, fish, or roasted meats–Here’s a detailed white asparagus recipe:
White Asparagus Recipe
Ingredients
- Fresh Asparagus
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- Salt and pepper to taste
- 14 cups of grated Parmesan cheese
- Optional garnish of lemon zest
Video
Procedure For Making White Asparagus Recipe
Here is the following procedure for making fresh and flavorful white asparagus recipe:
- Get the Asparagus ready first. At this point, it naturally breaks and cuts off the rough ends. If the stalks are thick, you may also remove the lower portion of them.
- Bring salted water in a kettle to a boil. When the Asparagus is crisp-tender, add it and simmer for two to three minutes. Drain, then set apart.
- Melt the butter in a saucepan over medium heat to create a roux–Add the flour when melted and stir constantly for about 1–2 minutes. The sauce will thicken as a result.
- Gradually whisk the milk while constantly adding it to the roux to prevent lumps. Cook for a few minutes or until the sauce smooths out and thickens.
- Add pepper and salt to taste and season the white sauce. For added flavor, you can also use freshly grated Parmesan cheese.
- Put the prepared Asparagus on a platter and cover it with the white sauce to add a zesty, fresh flavor with lemon zest.
Serve your white sauce asparagus with your preferred main course or as a side dish. Furthermore, pair our elegant White Asparagus Recipe with the rich flavors of our Pork Normandy for a culinary match made in heaven!
Conclusion
In conclusion, this dish of Asparagus with white sauce is an excellent way to enjoy the fresh flavors of the vegetable. You can make an attractive and delectable side dish with only a few straightforward steps. This recipe will delight your tongue and wow your visitors, whether served with your preferred main course or eaten. Don’t be afraid to give it a shot and use this delicious recipe to expand your culinary skills.
