Lemon Yogurt recipe
Tangy, tart lemon yogurt is a refreshing and delicious treat for any time of day. Add a bright lemon to creamy, protein-packed yogurt, resulting in a zesty flavor combination that is bright and vibrant.
This easy homemade yogurt recipe infuses plain yogurt with fresh lemon juice and zest for a pop of citrus. It can be enjoyed for breakfast or as a snack, used as the base for smoothies, swirled into oatmeal, or paired with cookies for dessert.
I will walk through “how to zest and juice lemons to get the maximum flavor” In this lemon yogurt recipe. I’ll also provide tips on straining the yogurt to achieve a thick, creamy Greek yogurt-style texture. Infusing fresh lemon into yogurt requires just a few simple ingredients and steps.
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But before we dive into the recipe, if you’re looking for more delicious and easy-to-follow recipes, be sure to check out QuickRecipees.com. Let’s get started on making this bright, zippy lemon yogurt!
Lemon Yogurt
Equipment
- Zester or Microplane
- Measuring cups and spoons
- Mixing bowl
- Fine mesh strainer (optional)
- Storage containers with lids
Ingredients
- 4 cups plain whole milk yogurt
- Zest from 2 lemons
- 1⁄4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons honey or maple syrup (optional)
Instructions
- Wash the lemons and pat them dry. Zest the lemons to get around TWO tablespoons of zest, avoiding the bitter white pith. Set the zest aside
- In a mixing bowl, whisk together the yogurt, lemon zest, lemon juice, and honey or maple syrup (if using)
- Cut the zested lemons in half and juice them. You'll need 1/4 cup of juice
- For a thicker Greek yogurt texture, strain the mixture through a fine mesh strainer lined with cheesecloth. Refrigerate for at least 2 hours, up to overnight
- Transfer the thickened yogurt to a storage container. Stir well before eating
Video
Notes
Tips and Tricks About Lemon Yogurt Recipe
- Use Meyer lemons for a sweeter, more floral lemon flavor.
- Try other citrus like lime, grapefruit, or orange zest.
- Swirl in blueberries, raspberries, or chopped strawberries.
- Drizzle with honey and top with granola for a tasty parfait.
- Mix in chopped mint or basil for a savory twist.
- Use thick Greek yogurt for an even creamier base.
- Top with crushed pistachios, coconut flakes, or lemon cookies.
- Spoon over pancakes, waffles, or oatmeal instead of syrup.
- Fold into fruit salad dressing for a citrusy kick.
Conclusion
tyle=”font-weight: 400;”>This easy homemade lemon yogurt is bursting with bright, refreshing citrus flavor. Simply mix lemon zest and juice into plain yogurt for a tangy treat. Feel free to strain for a thicker consistency and add sweeteners or mix-ins to customize the flavors.
