With its vivid purple hue and sweet, nutty flavour, roasted purple kohlrabi makes a beautifully colourful and delicious side dish. Kohlrabi is an underrated vegetable with a tasty crunch similar to broccoli stems or carrots.
Roasting it coaxes out its natural sweetness while intensifying its eye-catching purple colour. The high heat caramelizes the vegetable’s sugars to create delicious browned bits on the exterior.
Simply with olive oil, salt, and pepper, the roasted kohlrabi turns out sweet, tender, and super addictive. It pairs wonderfully with meat or fish entrées as a snack.
Roasting chopped kohlrabi purple chunks is easy to do at home with just a few basic steps. In less than an hour, you can have a beautiful roasted veggie side ready to grace your dinner table with vivid colour and delightful crunch.
Kohlrabi Purple
Equipment
- Cutting board
- Chef's knife
- Rimmed baking sheet
- Parchment paper
- Mixing bowl
Ingredients
- 3 medium purple kohlrabi, peeled and chopped into 1-inch cubes (about 3 cups)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Video
Notes
Procedure For Making Delicious Kohlrabi Purple
- Preheat the oven to 400°F.
- Wash and peel the purple kohlrabi. Cut into 1-inch cubes.
- In a mixing bowl, toss the chopped kohlrabi purple with olive oil until fully coated.
- Arrange kohlrabi in a single layer on a rimmed baking sheet lined with parchment paper.
- Roast for 35-40 minutes, flipping halfway, until browned and fork tender.
- Remove from the oven and serve warm. Enjoy!
Tips and Tricks
- Try sprinkling with cayenne, paprika, cumin, or chilli powder.
- Fresh thyme or rosemary adds an aroma when roasted with the kohlrabi.
- Drizzle with fresh lemon juice just before serving for extra brightness.
- Roast at higher heat, like 425°F, for extra caramelization.
- Pair them with grilled salmon or chicken breast for a complete meal.
- Substitute other root veggies like turnips, parsnips, or carrots for variation.
Conclusion
With its vibrant purple colour and tender texture, roasted kohlrabi makes an eye-catching addition to any plate. Do you know roasting coaxes its natural sweet nuttiness while intensifying its colourful purple pigments?
You can’t go wrong with roasted kohlrabi purple for an easy vegetable side that looks as good as it tastes. Season it simply with oil, salt, and pepper, or add your favourite spices to liven it up. You can have beautiful roasted kohlrabi ready to serve your family or guests in less than an hour.
Just watch these vivid purple cubes disappear quickly! If you’re looking for more fantastic side dish inspirations, be sure to check out our full collection of side dish recipes.
