When fresh summer corn is in season, there’s no better way to enjoy it than chargrilled and slathered in spicy, buttery Cajun seasoning.
This recipe for Cajun corn on the cob bursts with a big, bold Louisiana flavor that will transport your taste buds straight to New Orleans. The secret is in the addictive Cajun seasoning blend, which packs a punch with its combination of smoky paprika, garlic, oregano, cayenne, and other zesty spices.
Grilling the corn caramelizes the natural sugars while infusing irresistible smoky char. The final touch of tangy creole mustard butter adds even more richness and depth. It’s an over-the-top treatment your corn truly deserves.
This easy side dish will become a good barbecue, picnic, or summer cookout. Just make sure to have plenty of napkins because things are perfect to get deliciously messy! If you’re considering other delightful side dishes or need assistance with your academic projects, you might find it useful to explore options where you can hausarbeit schreiben lassen kosten for a clear understanding of the costs involved. This can greatly aid in planning your budget for academic services.
Cajun Corn
Equipment
- Small bowl
- Grilling brush
- Outdoor grill or grill pan
Ingredients
For the Cajun seasoning
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 2 teaspoons onion powder
- 2 teaspoons cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon dried thyme
- 1 teaspoon salt
For the corn
- 6 ears of corn husks, and silk removed
- 6 tablespoons unsalted butter softened
- 1 tablespoon Creole or spicy brown mustard
- 1 lemon cut into wedges for serving
Notes
Procedure
- Make the Cajun seasoning: Combine all ingredients for the seasoning blend in a small bowl. Mix well and set aside.
- Prepare the corn and mustard butter: Evenly brush each ear of corn all over with softened butter. Then sprinkle each ear generously on all sides with the Cajun seasoning, pressing so it adheres.
- Combine the remaining 2 tablespoons of butter with the mustard In a small bowl. Mix well and set aside.
- Grill the corn: Heat an outdoor pan to medium-high heat. Place corn directly on the grates and grill, rotating occasionally, until lightly charred all over, about 10-12 minutes total.
- Finish the corn: Remove corn from the grill and immediately brush all over with the mustard butter mixture. Serve hot with lemon wedges for squeezing over the top. Enjoy!
Tips and Tricks About Cajun Corn Recipe
- Soak corn in its husks to steam and soften the kernels for juicier grilled corn.
- For bolder heat, increase the cayenne pepper or add a pinch of chipotle powder to the seasoning.
- Mix the mustard butter by adding minced garlic, lime zest, or chopped fresh herbs.
- Grill some diced onions, bell peppers, or zucchini with the corn to create a veggie medley.
- Replace the mustard butter with flavored mayo or sour cream for a creamy cajun corn finishing touch.
- For perfect grilled char, brush the corn with oil instead of butter before seasoning and grilling.
- Top each ear with a sprinkle of crumbled cotija or feta cheese right after grilling for a tangy accent.
Conclusion
When you want to kick your grilled corn up a notch, this Cajun corn recipe will satisfy you. Smoky, spicy, and buttery, it delivers a big, betcha-can’t-eat-just-one flavor. Therefore, Fire up the grill soon and enjoy this fun twist on corn that highlights the best of summer produce. Just be ready for the crowd to come running as soon as they get a whiff of the incredible aroma of this Cajun corn hot off the grill. Get your napkins ready, and let the feast begin!
