Everyone likes my pasta, and the reason for this is the particular truffle cream sauce that I use to enhance the flavour and distinguish it from others. In case you don’t know about it, truffle cream sauce is a rich and savoury cream sauce enriched with the earthy and aromatic flavour of truffles.
It is frequently used in fine dining to enhance the flavour of pasta, risotto, and meats. It is noted for its sumptuous and delicious taste and can be made with actual truffles or truffle oil, depending on the recipe. I’d love to share my truffle cream sauce recipe with you. Follow the step-by-step instructions below.
Truffle Cream Sauce
Ingredients
- Heavy cream: 1 cup
- Unsalted butter: 2 tbsp
- Garlic minced: 1-2 cloves
- Truffle oil: 1 or 2 tbsp (adjust to taste)
- Grated parmesan cheese: 2 tbsp
- Salt and freshly ground black pepper to taste
- Fresh truffle shavings or truffle paste for extra flavour (if available)
Video
Procedure For Truffle Cream Sauce
- The first step is to sauté the garlic and melt the butter in a saucepan over medium heat. Then, sauté the minced garlic for about 1–2 minutes, or until fragrant and take care not to burn the garlic.
- Then, pour in the heavy cream and thoroughly incorporate it with the garlic and butter and bring the mixture to a low boil to reduce the heat to low to keep the mixture at a gentle simmer.
- After that, gradually drizzle the truffle oil into the simmering cream sauce. Start with 1-2 tbsp, depending on your truffle flavour choice and stir constantly to spread the truffle oil evenly throughout the sauce.
- Once you’re done, Season the sauce to taste with salt and freshly ground black pepper and keep in mind that truffle oil has a strong flavour, so adjust the seasoning accordingly.
- Stir in the grated Parmesan cheese until it has completely melted and the sauce has thickened slightly.
- However, if fresh truffle shavings or truffle paste are available, you can add them at this point for an additional delicious touch.
- Finally, turn off the heat and immediately pour the sauce over your favourite pasta, risotto, or grilled meats. If preferred, top with more Parmesan cheese or fresh herbs.
Enjoy your homemade fresh truffle cream sauce, which will lend a rich touch to your food.
Conclusion
This rich truffle cream sauce dish exhibits amazing flavours that can be achieved with just a few simple ingredients. Its deep, earthy aroma and velvety texture complement a broad variety of recipes. This truffle cream sauce will take your culinary experience to new heights, whether you’re celebrating a special event or simply treating yourself to a gourmet meal. So go ahead and indulge in the luxury of this wonderful sauce while savouring the magic of truffles in every spoonful. I’m hoping you’ll adore this dish. Visit Quick Recipees for more articles similar to this one. Happy eating!
