Samosa Dipping Sauce Recipe

No samosa is complete without a delicious, flavor-packed dipping sauce! This easy homemade samosa dipping sauce takes just minutes to prepare and is the ideal complement to warm, crispy samosas.

The combination of cool yogurt, spicy chilies, tangy tamarind, and fresh cilantro and mint creates a one-of-a-kind blend of sweet, savory, and spicy flavors. This dipping sauce for samosas perfectly balances the fried pastry shell, which adds moisture and cools your mouth between bites of the steaming samosas.

You can also Impress your family and friends by whipping up this simple yet show-stopping dipping sauce. Trust me, once you have this samosa sauce, you’ll never look at a packaged chutney again!

Samosa Dipping Sauce

Make this easy homemade samosa dipping sauce with yogurt, mint, spices and tamarind. It's the perfect tangy, savory and cooling partner for samosas.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course SAUCES AND CONDIMENTS

Cuisine Indian

Servings 1 cup

Calories 29 kcal

Equipment

• Small bowl
• Whisk
• Measuring spoons
• Knife and cutting board

Ingredients

  

• 1 cup plain Greek yogurt
• 1 tablespoon tamarind paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1⁄2 teaspoon salt
• 1 serrano chili, seeded and minced
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped mint

Video

Notes

Be sure to seed the serrano chili to control the level of heat. Start with just half if you don't like too much spice. You can always add more!

Keyword Quick & Easy, samosa dipping sauce, Sauce

Procedure Fo Making Samosa Dipping Sauce

• In a small bowl, whisk together the Greek yogurt, tamarind sauce, cumin, coriander, salt, serrano chili, garlic, olive oil, and lemon juice until smooth. 
• Add the cilantro and mint and stir to combine. Taste and adjust seasonings as desired.
• Serve chilled or at room temperature with hot samosas for dipping.
• Store leftover dipping sauce in an airtight container in the refrigerator for 3-4 days.

Tips and Tricks

• For a smoother sauce, blend all ingredients except herbs in a blender before stirring in cilantro and mint.
• Add an extra serrano chili, or use a habanero instead for more heat.
• Try substituting tamarind sauce with lime juice for a tangy citrus flavor.
• Play around with fresh herbs like basil, dill, or cilantro.
• For a dip, use full-fat Greek yogurt or stir in a spoonful of mango chutney. 
• Thin the sauce with a splash of milk or water if it seems too thick.
• Garnish with a drizzle of olive oil, chaat masala, or a dash of paprika.
• Serve as a veggie dip, sandwich spread, burger topping, or salad dressing!

Browse our whole Sauce category for more delectable condiment recipes to complement all of your favorite foods if you enjoy experimenting with unusual homemade sauces.

Conclusion

This easy 5-minute samosa dipping sauce is my go-to accompaniment for piping hot samosas or other Indian appetizers. The combination of cooling yogurt, tart tamarind, and plenty of fresh herbs and spices makes it irresistible. 

Adjust the flavors to suit your tastes–Add more heat, tang, or creaminess. While the crispy, flaky samosas are undoubtedly the stars, this quick homemade sauce steals the spotlight. It takes the samosas to the next level, balancing and enhancing the fried pastry’s texture and flavors. Trust me, once you try this sauce, you’ll never look at store-bought chutney again!