Pickle butter is a unique and delicious condiment that will add a tangy twist to sandwiches, burgers, and more. This easy-to-prepare recipe combines the creamy richness of butter with the bold flavour of pickles.
The pickle juice infuses right into the butter to create a sweet, salty, and sour. Pickle butter highlights the flavours of both main ingredients – the butter provides a velvety texture and richness, while the pickles impart a punch of vinegar with lots of dill.
This simple homemade recipe only requires three ingredients. Beyond sandwiches, you can top hot dogs, hamburgers, crackers, baked potatoes, fish, and much more. Plus, This keeps for weeks in the fridge, so you can always have this versatile condiment ready to elevate meals and snacks.
Once you try this recipe, you’ll quickly see why it’s becoming a trendy new spread. The unique blend of creamy and tart is irresistible!
Pickle Butter
Equipment
- Small bowl
- Spoon for mixing
- Storage container with lid
- Plastic wrap
Ingredients
- 1⁄2 cup unsalted butter, softened at room temperature
- 1⁄4 cup finely chopped pickled cucumbers (use both cucumbers and juice)
- 1⁄4 teaspoon dried dill
Video
Notes
Procedure
- Add the stick of butter to a small bowl and let it sit at room temperature until completely softened and spreadable.
- Drain the liquid from the jar of pickled cucumbers into the bowl with the butter. Be sure to reserve both the chopped cucumbers and the pickle juice.
- Add the chopped pickled cucumbers and dried dill to the butter and stir vigorously with a spoon until combined.
- Transfer the pickle butter mixture to an airtight container, spread it into an even layer, and smooth the top.
- Seal the container and refrigerate for at least 2 hours until firm.
- <span class=”yoast-text-mark”>Use pickle butter just like regular butter – spread it on sandwiches, hamburgers, crackers, baked potatoes, bread, etc.
- Store leftovers sealed in the refrigerator for up to 2 weeks.</li>
Tips and Tricks About Pickle Butter Recipe
- Use pickle juice from any pickled vegetable you love – cucumbers, jalapeños, cauliflower, green beans, etc.
- Use a high-quality pickled product, not jarred pickles.
- Mix in minced garlic, onion powder, paprika, or other seasonings.
- Whip the butter after mixing for a lighter, fluffier texture.
- Garnish foods with extra fresh dill after spreading with pickle butter.&amp;lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span>&lt;/span></span>
- Add pickle butter to recipes like tuna or chicken salad for a tangy twist.
- Use pickled jalapeños and honey for sweet and spicy butter.
- Substitute herb butter by swapping the dill for parsley, chives, basil, or cilantro.
conclusion
s=”yoast-text-mark”>ss=”yoast-text-mark”>Whipping pickle butter at home is simple, fun, and customizable to your favorite pickled flavors. This unique spread adds flavor and versatility to everyday meals in an easy one-bowl recipe. </span>
s=”yoast-text-mark”>The briny pickle juice infuses the softened butter with a tangy zip, while the chopped pickles provide extra crunch. It will soon become a staple condiment in your fridge. Experiment with different brined veggies, herbs, spices, and mix-ins to create your signature blend. This creamy, tangy butter is endlessly adaptable for weeks, so your new go-to spread will always be ready! For more delicious sauce and condiment recipes, check out our collection on QuickRecipees.co
