Chicken meat that has been thoroughly seasoned, preserved, and then dried or dehydrated to eliminate the majority of its moisture content is used to make chicken jerky, also known as full moon chicken jerky, a type of snack food. The chewy, delicious snack that comes from this technique has an extended shelf life. Though prepared from chicken rather than cattle, chicken jerky is conceptually similar to beef jerky.
You can buy it in supermarkets or make it at home with a food dehydrator or stove. It’s popular as a quick and protein-rich snack. People frequently choose chicken jerky as a leaner, lower-fat substitute for beef jerky.
My favorite way to eat chicken is in jerky, and you’ll enjoy making and eating this tasty, salty snack as well. Here is a simple chicken jerky recipe:
Chicken Jerky
Equipment
- The cutting board and knife
- Container or Bowl
- The glass container with a lid or resealable plastic bag
- Meat Thermometer
- Airtight Storage Container or Resealable Bags (Optional)
Ingredients
- 1 pound of skinless, boneless chicken thighs or breasts
- ¼ cup tamari (for a gluten-free alternative) or soy sauce
- 2 tablespoons of Worcestershire sauce
- One teaspoon of garlic powder
- One tablespoon of onion powder
- ½ teaspoon black pepper
- Optional ½ teaspoon of paprika for flavor
- ¼ teaspoon cayenne pepper (change the amount according to your preferred level of heat)
Video
Procedure For Making Chicken Jerky Recipe
Here is the complete procedure of how to make chicken jerky recipe:
- First, begin by freezing your chicken thighs or breasts for around 30 minutes. This makes it simpler to slice them finely.
- Take the chicken out of the freezer and cut it into thin, 1/8- to 1/4-inch-thick strips. The jerky will become more tender if you cut against the grain.
- Put the soy sauce, Worcestershire sauce, black pepper, paprika (if using), cayenne pepper, garlic powder, onion powder, and so on in a bowl. Mix thoroughly. Put the chicken strips in a glass jar with a lid or a resealable plastic bag. Pour the marinade across the chicken, making sure to coat every piece. For the greatest flavor, wrap or cover and chill for at least two hours or overnight.
- Set your food dehydrator to the recommended temperature (usually approximately 160°F or 71°C). Arrange the marinated chicken strips so they are not touching the dehydrator trays. Dry the chicken for around 4-6 hours till it is as chewy and dry as you prefer. According to your dehydrator and the degree of thickness of the chicken, the time may change.
- Check that a piece is completely dry but still malleable. Continue dehydrating if it isn’t. Let the finished chicken jerky set completely before putting it away. In a cool, dry location, keep your homemade chicken jerky in a container that is airtight or in resealable bags. It should continue for a couple of weeks to a few months.
Enjoy making your jerky chicken as a tasty and nutritious snack!
Conclusion
In conclusion, making your own chicken jerky at home is a tasty and nutritious alternative to pre-packaged snacks. With complete control over the quality of the ingredients and seasonings used, you can make homemade chicken jerky that is both delicious and devoid of extraneous components.
We’ve emphasized the essential procedures for success throughout this recipe, such as choosing the best chicken, flavoring the marinade, and correctly dehydrating the meat. You can make a batch of soft, tasty, and wholesome chicken jerky by following these instructions.
Additionally, this dish is a fantastic source of healthy proteins, making it a terrific choice for anyone seeking a protein-rich snack or aiming to increase their intake of protein. It’s also a handy, transportable snack that you can take with you or save for later.
Therefore, this homemade recipe is likely to please your taste buds, whether you’re making it for a nutritious snack, a party appetizer, or an equally tasty treat. Enjoy the chicken jerky you created yourself! After enjoying this savory meal, cleanse your palate with the sweet and almond-rich flavors of our Amaretto Ice Cream Recipe.
