The Boil Potatoes in Instant Pot has revolutionized home cooking by allowing busy cooks to quickly prepare dishes that would take much longer using traditional methods. Boiling potatoes is one of those foods suited for this multipurpose appliance. With a simple button, anyone can enjoy boiled potatoes in a fraction of the usual time.
Beyond speeding up cooking, boiling potatoes in the Instant Pot also concentrates flavors for the creamiest & richest spuds you’ve ever tasted. The closed environment traps steam to help break down starches while preventing any leaching of nutrients during stove top boiling.
Please read on to learn how foolproof it is to make mouthwatering boiled potatoes using the Instant Pot. With just a few key ingredients and steps, this simple side can augment family dinners any night of the week. Don’t save boiled potatoes only for holidays—enjoy them all year with Instant Pot!
Ingredients for Boil Potatoes in instant pot:
2 pounds of small potatoes like red, yellow, or new potatoes, cleaned
Water
1 teaspoon salt
2 Tablespoons butter (optional)
Fresh chopped parsley, chives, or dill for garnish (optional)
Equipment:
6-Quart Instant Pot
Kitchen tongs
Lid lifting handle
Procedure:
- Add 2 cups cold water to the Instant Pot inner pot. Place a steamer basket or trivet with handles into the inner pot.
- Wash and scrub potatoes well under running water to remove dirt. Use a fork or knife tip to poke a few holes in each raw potato to allow steam to penetrate and cook the spuds from the inside out.
- Place unpeeled potatoes into the steamer basket, spacing them in an even layer. Do not overload the basket—potatoes should fit loosely with space for steam circulation.
- Lock the lid on the Instant Pot into place, ensuring the valve is “Sealing.” Select high pressure and set the cooking time to just 4 minutes. Press “Start.”
- Once cook time completes, use lid lifting handles and mitts to release any remaining steam by carefully switching the valve from “Sealing” to “Venting.” wait until the float valve drops before unlocking and removing the lid.
- Use sturdy tongs to transfer tender boiled potatoes from a steamer basket to a serving bowl. Toss lightly with butter, salt, pepper, and fresh herbs while still hot.
Tips and Tricks Boil Potatoes in instant pot :
Take your boiled potatoes from the Instant Pot to new flavor heights with these simple ideas:
– Peel potatoes before boiling or cook cubed potatoes instead of whole small spuds for a creamier texture.
– Add garlic, onion, celery, carrots, herbs, and other seasoning to the water for infused flavor.
– Top boiled potatoes with melted butter, sour cream, shredded cheese, bacon bits, sautéed onion, or fresh chopped scallions.
– To boil and mash potatoes, cut washed, peeled potatoes into 1-inch pieces and pressure cook 6-7 minutes before mashing.
Conclusion
Forget standing over a steaming pot, watching and waiting for potatoes to boil. With the Instant Pot, tender, creamy spuds infused with flavor are just minutes away any night of the week, no matter how busy your schedule.
Experiment with different types of potatoes, seasonings, and toppings so this easy side dish never gets dull. Become the kitchen hero your family never knew they needed!
