Transport your tastebuds to the streets of Paris with this decadent French toast pancakes recipe. This dish brings together the best of both worlds fluffy pancakes and cinnamon-sugar coated French toast to create a symphony of flavors in your mouth.
What would you say in response to being asked about your favorite food as having breakfast? Of course, it would be either pancakes or French toast. This would be, at least, the majority of people’s preferred breakfast, but what if you mix these two to make an appealing, sweet breakfast? You did hear correctly; I’m referring to my favorite breakfast, delicious French toast pancakes.
Here, the question appears: How may these two be combined? It reflects how two beloved breakfast favorites melted into one outstanding dish. Well, I’ll be offering step-by-step directions on how to create this delicious treat, French toast pancakes, so read them carefully, then try it out if you are a French toast or pancakes lover.Â
French Toast Pancakes
Ingredients
- All-purpose flour: 1 cup
- Sugar: 2 tbsp
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Buttermilk: 1 cup
- Cinnamon powder: 1 tsp
- Salt: 1/4 tsp
- Egg: 1
- Vanilla extract: 1 tsp
- Vegetable oil: 2 tbsp
Video
Procedure Of Making French Toast Pancakes
- A big skillet or griddle should be heated to medium first.Â
- The first step in making the batter is to combine the dry ingredients by mixing them in a medium bowl. These dry ingredients include flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Then, combine the buttermilk, egg, oil, and vanilla in a small bowl.
- Mix the wet components into the dry ingredients. One thing to be noted here is that the batter does not have to be totally smooth. Because you will stop as soon as the ingredients combine, it should be slightly lumpy. If I tell you about me, I prefer to cook my pancakes in butter on a nonstick skillet. The butter browns them and gives them crisp edges. It gives the outside a different texture, but the inside is incredibly light and fluffy.
- When using a heated skillet or pan, pour 1/4 cup of batter over the surface. Cook for 3 minutes or until bubbles emerge on the surface and burst. After the pancake has been flipped, it needs to cook all the way through. Make another batch with the leftover batter.
- When pancakes are cool enough to handle, set them aside. Meanwhile, combine the eggs, milk, and cinnamon in a shallow dish, like a pie plate.
- In the end, you need to dip each pancake in the egg mixture and give it a 15-second rest on each side. Cook for 2 more minutes on each side of the grill.
The finest French toast pancakes for breakfast are ready to be served. To further enhance the flavor, serve with whipped cream, fresh fruit, and maple syrup as preferred. They can also be turned into French toast pancake waffles as desired.
Conclusion
The most significant meal of the day is breakfast. If it’s delicious and enticing, it will undoubtedly lift your mood. You’ll be joyful and full of energy the entire day with the help of this delicious and nourishing breakfast. They contain about 250-350 calories.
If your children dislike the typical breakfast you serve them, they are surely going to adore this crazy-delicious combination. They will love this inventive take on breakfast with these fluffy French toast pancakes coated in cinnamon-spiced French toast custard and fried until golden brown. Serve it to them with syrup and berries on top to further improve its flavor, and watch them savor their breakfast. Are you looking for some delicious & tasty cookies for your kids, hold your breathes because Mexican Sugar Cookies aren’t only easy to make but also give you a delightful taste.
