Delicious Purple Plums Jam
As a renowned chef learning cooking techniques, I’m thrilled to share this recipe highlighting the delightful Purple Plums. Known for its dramatic dark purple skin and sweet, tangy flesh, this stone fruit stars in everything from jams to savoury dishes.
While plums come in multiple sizes and colours, the petite Purple Plums boasts a complex flavour profile. Its skin offers hints of pine, while the amber-coloured flesh mixes notes of honey and citrus.
This Delicious Purple Plums Jam recipe allows the natural flavours of the plum to shine through with minimal fuss. You’ll learn how easy it is to turn these little gems into a dazzling homemade purple plums jam.
The brilliant colour and spreadable texture of plum jam make it perfect for topping breakfast treats, swirling into yogurt, or incorporating into elegant desserts. A homemade jam also makes a thoughtful food gift. Read on for expert tips to help you choose ripe fruit, nail the perfect syrupy yet sliceable set, and customize the jam to your tastes.
Purple Plums Jam
Equipment
- Small pot with lid
- Wooden spoon
- Knife and cutting board
- Jar or containers for storage
Ingredients
- 2 pounds ripe Purple Plums (about 10 medium plums)
- 1⁄2 cup water
- 3⁄4 cup sugar
- 1 Tbsp lemon juice
Notes
Procedure For Making Purple Plums Jam
- Rinse the purple plums under cool water and pat dry. Slice in half and remove the pits using a paring knife. Discard pits.
- Chop the plum halves into 1-inch chunks.
- Add the chopped plums and water to a small saucepan. Cover and cook on medium heat, stirring occasionally, until the fruit breaks into a chunky sauce, about 10 minutes.
- Mash the plum mixture lightly with a wooden spoon or potato masher to break it down further.
- Stir in the sugar and lemon juice. Bring to a gentle boil over medium-high heat. Boil for 6-8 minutes, stirring constantly, until thickened slightly.
- Remove the plum jam from the heat and allow it to cool for 5 minutes before transferring it to a storage jar or container.
- Refrigerate for at least 2 hours before using to allow jam to set up. Keeps refrigerated for up to 3 weeks.
Tips and Tricks
After preparing countless homemade jams, here are my best tips for success:
- Choose purple plums that yield slightly when gently pressed but aren’t mushy. Avoid any bruised or wrinkled fruit.
- A mix of ripe and underripe plums provides the right balance of sweetness and tartness.
- Use a heavy-bottomed pan to prevent scorching. Stir constantly as the jam thickens.
- For a jam with a bite, refrigerate for a few hours. Leaving it at room temp yields a softer set.
- Customize with spices like cinnamon, vanilla, cardamom, or star anise. Or add nuts, chia seeds, or shredded coconut.
For those who love to pair this jam with delicious desserts, check out this Gold Pie recipe.
Conclusion
This recipe inspires you to venture into the delightful world of homemade purple plums jam! Though it requires minimal time in the kitchen, you’ll impress everyone with the from-scratch staple.
Made with ripe seasonal plums, you control the flavours and textures suited to your tastes. Whether slathered on toast, used to top desserts, or presented as gifts–This jam is a hit.
