In this article, I will provide a recipe for a flavorful Bloody Mary made with gin with tips and tricks to make the ultimate “Bloody Mary with Gin” cocktail. It is the perfect drink for a weekend brunch anytime you want to enjoy a savoury, herbaceous cocktail.
The Bloody Mary has been a classic cocktail for decades. While the original recipe calls for vodka, a fun twist is to make it with gin instead. Gin adds a complexity and herbaceous note that takes this drink to the next level.
Bloody Mary With Gin
Equipment
- Cocktail shaker
- Mixing glass
- Fine mesh strainer
- Ice cubes
- Highball or pint glass
Ingredients
- 2 ounces gin - Use a London dry-style gin for the best results. Tanqueray or Bombay Sapphire works well
- 3 ounces tomato juice - Use spicy juice for an extra kick
- 1-ounce fresh lemon juice
- 2 dashes of Worcestershire sauce
- 2 dashes hot sauce - Tabasco, Cholula, etc. Use more if you like it spicy!
- 1 teaspoon prepared horseradish
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon sea salt
- Lime wedge for garnish
- Celery stalk for garnish
Video
Notes
Procedure For Making Bloody Mary With Gin
- Fill the cocktail shaker halfway with ice. Add the gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper, and sea salt.
- Put the lid on the shaker and shake vigorously for 10-15 seconds until well chilled.
- Fill a highball glass with ice cubes. Strain the Bloody Mary mixture from the shaker into the glass.
- Garnish with a lime wedge and celery stalk. Serve immediately.
Tips and Tricks
- Use fresh ingredients whenever possible, especially tomato juice and horseradish. The fresher the ingredients, the more vibrant the flavours will be.
- Rim the glass with a salt and pepper blend or spicy seasoning like Tajín for an extra kick.
- Customize the hot sauce to your tastes. Add an extra dash or two if you like it spicy.
- Swap out the vodka for mezcal or tequila for a smoky, south-of-the-border twist.
- Make it a meal by skewering olives, pickles, cheese cubes, shrimp, and other savoury treats onto the celery stalk garnish.
- Batch makes the Bloody Mary mix ahead of time, so all you have to do is shake the gin and pour it when ready to serve. It will keep in the fridge for up to a week.
- Play with additional flavourings like a dash of chilli oil, a teaspoon of pickle brine, or fresh herbs like basil, oregano, or thyme. The possibilities are endless!
- Use a high-quality salty rimmer like celery salt or bagel seasoning.
- Consider a bar spoon of olive brine or pickle juice for a savoury note.
- Garnish with pickled veggies like okra, green beans, or asparagus for a snackable touch.
Conclusion
The “Bloody Mary with Gin” puts a sophisticated spin on the classic brunch cocktail. The gin adds complex botanical flavours that pair perfectly with the spicy, savoury tomato juice.
Follow the gin bloody mary recipe above for a flavorful drink garnished with lime and celery. Make it your own by customizing the hot sauce level, herbs, veggies, and rim. Sip leisurely and enjoy the herbaceous, spicy flavours.
The Bloody Mary is an ideal drink for weekend brunches, holiday gatherings, or anytime you need a savoury, refreshing cocktail. For more cocktail recipes and variations, explore our cocktail category.
