As a chef passionate about flavor fusion, I’m delighted to share this incredible Chipotle Chicken Sandwich. Marrying the smoky heat of chipotle peppers with juicy chicken breast and crunchy veggie garnishes will ignite your taste buds!
Chipotle chiles add a distinct sweet-spicy punch along with wonderful smokiness. Combining canned chipotle peppers in adobo sauce with creamy mayonnaise makes a spread that perfectly coats each. Cool iceberg lettuce balances the heat, while tomato and red onion provide a tangy crunch.
The steps are simple enough for a weeknight dinner, but the sandwich can also be part of a grab-and-go work lunch or picnic menu. I’ll provide tips for maximizing flavor at each step. You’ll learn secrets like bringing the chicken for extra moisture and quick-pickling the onions to brighten their flavor.
With an artful smear of chipotle mayo and precise layering of ingredients between toasted buns, this chipotle chicken sandwich makes an enticing presentation. But the harmonious blend of tastes and textures in each bite will have your guests craving more.
Chipotle Chicken Sandwich
Equipment
- Small bowl
- Grill or frying pan
- Aluminum foil
- Knife and cutting board
- Mixing spoon
Ingredients
- 2 boneless, skinless chicken breasts
- 1⁄2 cup chipotle peppers in adobo sauce
- 1⁄2 cup mayonnaise
- 4 sesame seed hamburger buns
- 1 cup shredded iceberg lettuce
- 2 Roma tomatoes, sliced
- 1⁄2 red onion, thinly sliced
- 1 lime, juiced
- Salt and pepper to taste
Notes
Procedure For Making Chipotle Chicken Sandwich
- In a small bowl, combine chipotle peppers and mayonnaise. Stir until well blended. Set chipotle mayo aside.
- Pound chicken breasts to an even 1⁄2-inch thickness and season with salt and pepper on both sides.
- Grill or pan-fry chicken over medium-high heat for 3-5 minutes per side until browned and cooked. Discard any charred bits.
- While chicken cooks, quickly pickle the onion slices in lime juice for 10-15 minutes. Rinse and pat dry.
- Assemble sandwiches by spreading chipotle mayo on the bottom buns with lettuce, tomato slices, chicken breast, pickled onions, and top bun.
- For the best flavor, spread mayo on top before closing the sandwich. Cut in half or quarters to serve.
Tips and Tricks
After preparing this sandwich countless times for delighted guests, here are some of my best tips:
- For ultra-moist chicken, brine breasts for 30 mins in a saltwater solution before cooking.
- Smoked paprika or cumin in the mayo provides depth. Mix in a minced jalapeño for extra heat.
- Grill or pan-fry the buns for maximum flavor and texture contrast.
- Slice tomatoes thinly to prevent unwieldy bites. Blot with paper towels to avoid sogginess.
- Quick pickling onion tames its bite and provides a welcome crunch.
- A thin schmear of mayo on the top bun acts as “glue” to hold the stack together for eating.
- For easier eating, provide sandwich halves pre-speared with frilly toothpicks.
With my expert guidance, your chipotle chicken sandwich will have restaurant-worthy flair! Adjust the spiciness to your taste by varying the adobo sauce blended into the mayo. For a complete meal experience, consider pairing this chipotle chicken sandwich with a delightful side dish. Check out these side dish recipes for inspiration.
Conclusion
This recipe empowers you to recreate this mouthwatering chipotle chicken sandwich at home. You can build a better sandwich than most fast foods with these simple ingredients and a few pro tips.
Personalize it with your favorite condiments and toppings, or add bacon or avocado for extra richness. Whatever you choose, the combination of juicy chicken, toppings, and spicy adobo mayo will satisfy your guests.
