The recipe I’ll share today is sweet potato pudding, which you’ll love as sweet potatoes are the main ingredient of sweet potato pudding, which includes other ingredients like sugar, milk, cream, eggs, and a variety of spices like cinnamon, nutmeg, and vanilla.
Typically, it is baked for some time until it thickens and takes on a pudding-like consistency. Although the ingredients and preparation methods might vary, sweet potato custard typically has a sweet and warming flavour, a favourite dessert in many countries, particularly throughout the fall and holiday seasons.
The delicious flavour and nutrition of sweet potato custard are both present. Sweet potato pudding is a tasty way to take advantage of the health advantages of this adaptable vegetable while delighting in a treat guilt-free when made with nutritious components and little added sugar. Let me share a step-by-step Jamaican sweet potato pudding recipe with you.
Sweet Potato Pudding
Ingredients
- 2 large sweet potatoes, mashed to roughly 2 cups
- 12 cups of granulated sugar, taste-tested
- 2 eggs, big
- 1/4 cup melted unsalted butter
- Half a cup of milk (or a dairy-free substitute)
- One teaspoon of vanilla extract
- 12 teaspoons cinnamon, ground
- 1/8 teaspoon nutmeg, ground
- 14 tsp salt
- For a garnish, use whipping cream, chopped nuts, or cinnamon
Video
Procedure For Making Sweet Potato Pudding
- First of all, prepare the sweet potatoes. For this purpose, wash and puncture the sweet potatoes with a fork. For about 45 to 60 minutes, or until tender and readily penetrated, bake the potatoes we used in an oven at 375°F (190°C). Peel the skins off the sweet potatoes after they have cooled, then mash the meat in a dish. You should consume roughly 2 cups of mashed sweet potatoes.
- Then, set the heated oven at 350°F (175°C). Use cooking spray or butter to grease a baking pan or pie plate.
- Incorporate the mashed sweet potatoes, sugar, butter that’s melted, eggs, milk, vanilla essence, ground cinnamon, grated nutmeg, and salt in a large mixing dish. Combine everything by mixing it thoroughly.
- After that, distribute the sweet potato mixture equally in the oiled baking dish.
- Insert the baking dish into the prepared oven and bake for 30-35 minutes or until the custard is ready. The centre should be firm.
- Take the pudding out of the oven, let it cool, and serve. Either warm or room-temperature servings are OK.
- For extra flavour and presentation, top the sweet potato custard just before serving with whipping cream, chopped almonds, or a dusting of cinnamon.
The yummiest sweet potato pudding is ready. Enjoy your homemade sweet potato pudding as a delicious and comforting dessert!
Conclusion
In conclusion, sweet potato bread pudding is a tasty and nourishing treat made with mashed sweet potatoes, eggs, sugar, and spices. A delicious, soothing delicacy ideal for any occasion results from baking it to perfection. For a delightful finish, adjust the level of sweetness to your preference and top with any additional garnishes. If you liked our sweet potato pudding, brace yourself for one of my most favorite, healthy, and nutritious ever blended cottage cheese.
