I set out on a cooking adventure to make air fryer chicken katsu thighs. Given a straightforward recipe, I gingerly coated the chicken and set the air fryer to heat, anxious about what might happen.
Anxiety increased when the machine buzzed into operation. Soon after, the kitchen was brimming with a mouthwatering aroma. Each bite was a discovery of indulgence without feeling bad. From then on, my air fryer transformed routine meals into extraordinary joys, one crisp at a time. It quickly earned a special place in my kitchen.
Air Fried Chicken Katsu is a healthier and lighter version of the traditional Japanese dish called “chicken katsu”. Chicken katsu is typically made by coating chicken cutlets with breadcrumbs and deep-frying them until they become crispy and golden brown. In the case of air fryer chicken katsu, an air fryer is used instead of deep-frying to achieve a similar texture with less oil. Let me share a basic step-by-step air fryer chicken katsu recipe.
Air Fryer Chicken Katsu
Ingredients
- 2 skinless, boneless breasts of chicken
- Half a cup of all-purpose fl2 large eggs
- Salt and pepper to taste
- Panko breadcrumbs, 1 cup
- A cooking spray or a sparing oil brushing
Video
Procedure For Making Air Fryer Chicken Katsu
- First, set your air fryer’s temperature to 400°F (200°C).
- Add salt and pepper to the chicken breasts.
- Then, arrange three shallow dishes at a breading station: one containing flour, second eggs, and a third with panko breadcrumbs.
- Completely cover each chicken breast with panko bread crumbs, squeezing them onto the meat to help them stick. First, dredge it in flour and immerse it in beaten eggs.
- To prevent sticking, lightly coat the air basket of the fryer with cooking spray or sprinkle it with oil.
- Then, arrange the coated chicken breasts in a single layer in the air fryer basket that has heated up. If they all fit without overlapping, you might have to cook them in batches.
- Air fry the chicken for 15–20 minutes at 400°F (200°C), turning them over halfway through. When finished, the chicken ought to be well-browned with a temperature of 165°F (74°C).
- After the chicken katsu has finished cooking, take it out of the air fryer and give it a moment to rest before cutting it into strips.
A tasty and healthy substitute for deep-fried chicken katsu is serving the air fryer chicken katsu with homemade katsu sauce, a sweet and sour Japanese condiment, steamed rice, or a straightforward salad. You can also transform this chicken into fried katsu curry.
Conclusion
Air fryer chicken katsu provides a tasty and healthier substitute for the classic deep-fried form. Both children and adults enjoy it because of its crispy golden exterior and delicate, juicy interior. You can take advantage of a delicious Japanese-inspired meal with less oil and less guilt while still savouring its delicious flavours by utilizing an air fryer. To enjoy the ideal blend of flavours and health, try this air fryer chicken katsu recipe the next time you’re ready for a filling meal. I hope you love this dish. For more similar recipes, visit quickrecipees.com.
