Today, I’m going to give the recipe for my favourite Japanese dessert, which I never fail to make for any occasion. I learned this from a Japanese friend of one of my neighbours. Banana tempura is a popular dessert in some Asian cuisines, particularly Japanese cuisine.
It consists of sliced bananas that are coated in a tempura batter and then deep-fried until they become crispy and golden brown. It is often served with a drizzle of honey, syrup, or powdered sugar, making it a sweet and crunchy treat.
Banana tempura is a delicious and indulgent dessert enjoyed for its contrasting textures of crispy batter and soft, sweet banana. However, I prefer making it in an air fryer to keep it healthy. Let’s see a detailed banana tempura recipe:
Banana Tempura
Ingredients
- 1 cup of all-purpose flour
- 2 tablespoons cornflour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup of ice-cold sparkling water or Club soda
Video
Procedure For Making Banana Tempura
- First of all, you have to preheat your air fryer for 5 minutes at 350°F (180°C)
- Then, prepare the bananas: peel the ripe bananas and cut them into 1/2-inch-thick slices. Place them aside
- To make the tempura batter, combine the all-purpose flour, cornflour, salt, and sugar in a mixing bowl while gently stirring the mixture, and gradually add the ice-cold sparkling water or club soda. Stir until the batter is smooth. It’s okay if it’s lumpy; don’t overmix
- Then comes coating the bananas; dip each banana slice into the tempura batter to coat it evenly and allow any surplus battery to drain.
- The next step is air frying; to prevent sticking, lightly coat the air fryer basket with cooking spray and arrange the battered banana slices in a single layer in the air fryer basket. Avoid crowding; you may need to do this in bunches.
- Air fry the banana slices for 5 to 7 minutes at 350°F (180°C), flipping halfway through the cooking time. They should be golden brown and crispy when done.
- Once the frying process is complete, remove the banana tempura from the air fryer and place it on a dish lined with paper towels to soak up any leftover oil.
- Drizzle the banana tempura with honey or syrup while heated for extra sweetness. This step is optional, depending on your taste.
- Crispy air-fried banana tempura is ready. Serve immediately, and enjoy!
Conclusion
Banana tempura is a sweet treat that merges the sweetness of ripe bananas with the crispy, crunchy goodness of tempura batter. This simple yet delicious dessert has the ideal combination of flavours and textures, making it a crowd-pleaser for any occasion.
With its deliciously gratifying crunch and warm, gooey centre, banana tempura is guaranteed to satisfy your sweet desires, whether served with a dusting of powdered sugar, a scoop of vanilla ice cream, or a drizzle of honey. Enjoy this simple dessert and wow your guests with its appealing flavour and presentation. I hope you love this dish. For more similar recipes, visit Quick Recipees.
